Join Chef Debora for a culinary journey and wine pairing through the different regions of Italy. Take a seat at her table and enjoy a refined 4-course menu prepared with fresh ingredients from the farmers' market! The menu depends on the season and the products' availability; the wines will be chosen according to the specific dishes of the night. You can't miss it out!
The menu includes:
- Starter: Crumble Siciliano Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble
- Main course: Ravioli Cacio e Pepe - Ravioli stuffed with Pecorino and pepper dressed with pears and butter
- Dessert: Bavarese ai Pistacchi di Bronte - Pistachio mousse with chocolate or strawberry
