Attend a cooking class in the morning or in the afternoon, learn the secrets of the Palermitan recipes and have fun by learning how to reproduce the Italian specialities at home. Get in touch with the locals, meet Cesarina at her home and learn all her secrets for preparing local dishes, such as:
- Arancine (Sicilian rice balls)
- Busiate with pesto Trapanese
- Cassatelle alla Trapanese (Trapani-style fried crescents)
- Panelle (fried chickpea "polenta")
- Pasta with sardines
- Caponata (Sicilian eggplant stew)
- Sicilian cannoli
- Pasta alla Norma (pasta with tomatoes and eggplants)
- Pane cunzato (homemade bread with tomatoes, cheese and anchovies)
- Almond cookies
- Sicilian granita with whipped cream and brioche
Finally, taste the fruit of your labour and experience the authentic flavours of Palermitan cuisine paired with a selection of red and white wines from Sicily cellars, the Cesarine offer only wines of the territory.
