Craving an insider's taste of Goa? You're in the right place. Your Goan culinary adventure kicks off at Silva Heritage – a colonial villa that's been around for 350 years. From there, a local chef will whisk you away to a nearby bustling market, where stalls overflow with fresh fish, meats and vegetables. With the aroma of fresh spices in the air, you'll learn how to pick the best ingredients and master the art of haggling – all while soaking in the rhythm of everyday Goan life.
Back at the villa, it's time for a hands-on masterclass in traditional Goan cooking. You'll learn how to build flavours from scratch, balance spices and cook over a woodfired stove just as locals have done for generations. Along the way, you'll pick up plenty of insider tips you won't find in any cookbook.
The experience continues with a deep dive into Feni, Goa's iconic drink. You'll sip your way through five different styles of this 500-year-old brew, paired with garnishes and even chocolate to bring out its complex flavours. Finally, you'll wrap up the day by heading to Mes Dulcina restaurant to enjoy the lunch you prepared earlier.
