A relaxed half-day experience exploring Greek food and culture, the perfect way to start your morning. You'll be welcomed with coffee and intros before getting hands-on in a kitchen set in a beautiful garden on Zante.
Under expert guidance, you'll dive into preparing five traditional dishes, including an appetiser, main, salad and dessert in this fun, relaxed and interactive class that's suitable for all skill levels. You'll learn to craft Greek favourites like stifado, spinach pie and feta saganaki as you sip soft drinks and sample your creations along the way. As you cook, you'll discover more about Greek culture, cuisine and island life.
To end the day, you'll sit down to savour the dishes you've created, served alongside a local beer or wine. All the ingredients and tools are provided, just bring along your enthusiasm and appetite. Finally, you'll receive a PDF recipe booklet to recreate the authentic flavours of Zante at home.
