Learning about local wine production at a Greek winery adds an authentic flavour to your holiday. Deep in the picturesque Epirus region, you'll enjoy a guided tour through the vineyards, learning about indigenous grape varieties like Asproudi, Malagouzia, and Vertzami. Discover winemaking secrets and get stuck in to a cooking workshop, crafting Greek delicacies like pumpkin meatballs and savouring four estate wines paired with local cheeses.
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