Get into the culture of Strasbourg with this walking food tour in the characteristic streets of the old town! You'll stop in at least 4 eateries and taste some of the best specialities of the territory.
Below, is a list of possible tastings:
Charcuterie: You'll start your food journey with a charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition
Choucroute: The iconic dish of Strasbourg cuisine; it is made of sauerkraut, fermented cabbage, usually accompanied by boiled potatoes, meat and sausages.
Alsatian Cheeses: Among Alsatian cheeses, you can taste Munster or Bibeleskas, a preparation made of white cheese, garlic, chives and parsley, served with both boiled and fried potatoes
Kougelhopf: This yeast doughnut baked in a distinctive mould is a common dessert in Alsace, also served for breakfast or savoury as an appetizer
Tarte flambée: You'll taste tarte flambée, a traditional Alsatian recipe, in its sweet version
