Breakfast is the most important meal of the day, so do it in true Spanish style on the sprawling countryside estate of Rancho Grande. You'll sit out on the sun-soaked terrace and pick from a menu that champions local Majorcan flavours. For the more adventurous foodies, you can try options like butifarrón, a local offal delicacy, sobrasada, a traditional cured sausage, or caminates, a tomato pig trotter dish. And, if you're prefer sticking to a more tried and tested menu, you can tuck into rustic bread topped with smoked salmon, eggs and avocado, ham and cheese, or suckling pork chops from the ranch's herd of heritage breed black Majorcan pigs.
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