Embark on a culinary adventure and discover Santiago's gastronomic traditions. This food tour has been designed to unveil the secrets and wonders of the town's cuisine, with the selection of dishes changing according to the season and availability.
The tour includes at least 4 food stops, each offering a sample of traditional local cuisine. You may have the chance to sample "Mejillón de la Ría de Muros": fresh mussels from the Muros estuary, steamed to perfection to preserve their natural salty-sweet flavour. This tapas dish highlights the region's passion for fresh seafood, as does "Patata con pulpo de las rías": tender boiled potatoes served with succulent octopus from the local estuaries, drizzled with olive oil, dusted with paprika and finished with a touch of sea salt.
No culinary journey would be complete without sampling some sweet delights. "Tarta de Santiago", the iconic almond cake, is a must-try. In winter, you can indulge in this, and in summer you can enjoy a scoop of Tarta de Santiago-flavoured ice cream. It's both refreshing and scrumptious!
