Learn all about this Majorcan pork delicacy on this half-day tasting tour. Packed with flavour and dyed red by the paprika used to spice it, this flavourful delicacy is a Majorcan essential in many recipes – plus, it's pretty tasty on its own. You'll get the inside scoop straight from the farmers who breed the Majorcan black pigs traditionally used to make it, before sitting down for a tasting session of local products, including sobrasada, homemade skewers, puff pastries with honey and regional wine.
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