If the Canaries were a meal, Gran Canaria would be the main course – and the dessert. This exclusive tour will give you a flavour of the island and its cuisine while taking in its natural beauty. A rum factory tour, salt flats, a visit to Arucas town and a typical Canarian farm are all on the menu. Maria, one of our expert local guides, says, ‘This is my favourite tour – the driving is well spaced out and each stop is a looker. Plus, you get to sample some typical Canarian specialities in a fabulous setting.'

First up is Salinas de Tenefé, where the salt flats are an important natural and cultural enclave where sea salt is produced as is has been for centuries. Next up is Arucas. Its colourful homes and flower-filled parks are overshadowed by the volcano-framed Church of St John the Baptist. You'll drop into the town's historic Arehucas distillery to sample some of its famed oak barrel-aged rum. Afterwards, we'll visit a family-owned restaurant for a traditional Canarian lunch made from locally sourced ingredients.

But the best is yet to come. The highlight of the day is the award-winning Finca La Laja – a typical Canarian farm – located in a deep, vegetation-filled gorge near Agaete. In this wild and rugged setting, you'll get to taste local wines, cheese, Teror chorizo, Canarian ‘wrinkly' potatoes, cake and the farm's trademark coffee, which is grown here. You'll also learn how to prepare spicy ‘mojo' sauces.

Højdepunkter

You'll enjoy a tour and tasting of typical local specialities at La Laja farm
There's a stop at a historic distillery in Arucas to sample its oak barrel-aged rum
An opportunity to discover the town of Arucas and traditional Canarian Salt Flats
You'll savour a traditional Canarian lunch at a family-owned restaurant
Your tour will be led by an expert local guide with unrivalled knowledge of Gran Canaria

Vigtig information

Tour may be guided in multiple languages but the language you select will be spoken
We'll always adhere to the route but it can change due to local fiestas and road closures
Please notify us beforehand if you are planning to bring pushchairs, collapsible wheelchairs or walking devices
Bring a jumper
If you need to cancel, you must do so at least 24 hours in advance to receive a full refund
Not suitable for guests who suffer from travel sickness
Not suitable for wheelchairs
Bring suitable footwear

Hvad siger folk om denne oplevelse

4,4/5

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P
Poldi
Rejste som et par
9. januar 2026
4.2
Amerikas Forenede Stater
Reiseleiter war sehr lustlos. Essen war eine Katastrophe.
R
Robert
Rejste som et par
2. januar 2026
3.8
Amerikas Forenede Stater
Tevligt med vin och kaffeodlingen mycket bra smakprovning. Intressant på saltanlägningen. Intressant på rom fabriken. Där var smakprovningen alldeles för kort tid.
K
Kim E
Rejste med familie
2. januar 2026
3.4
Amerikas Forenede Stater
Salt factory, rum distillery and coffee plantation all good. The traditional Canarian lunch at the family run restaurant was terrible, very slow service, portion sizes far too small - six people were served one thin slice of tomato and not even one full slice of bread each, the wrinkled potatoes were cold, the crispy aubergine was anything but crispy just cold and soggy. The chicken peas and chicken with beef was presented as chicken and ham. More time in old town rather than the shopping mall.
G
Gabriella
Rejste som et par
1. januar 2026
3
Amerikas Forenede Stater
Man könnte die Bodega zum Lunch mal wechseln. Das Essen war nicht schmackhaft, die Bedienung im Stress und das Lokal ein dunkles Loch im Nebenraum. Der Besuch der Kirche war nicht möglich, das Zeitmanagement war viel zu straff weil die Kü he nicht nachkam.
R
Ronald
Rejste som et par
2. januar 2026
4.6
Amerikas Forenede Stater
K
Kauer
Rejste som et par
31. december 2025
3
Amerikas Forenede Stater
Bis Arrucas ist das Programm o.k.(die Erläuterungen zu den Salinen könnten allerdings deutlich verkürzt werden). Das Mittagessen dauerte viel zu lange. Keine Chance mehr irgendetwas anschauen zu können. Das Essen in der Finca war so kurz nach dem Mittagessen nicht so umfangreich nötig.

Reiseleiter war sehr lustlos. Essen war eine Katastrophe.

Tevligt med vin och kaffeodlingen mycket bra smakprovning. Intressant på saltanlägningen. Intressant på rom fabriken. Där var smakprovningen alldeles för kort tid.

Salt factory, rum distillery and coffee plantation all good. The traditional Canarian lunch at the family run restaurant was terrible, very slow service, portion sizes far too small - six people were served one thin slice of tomato and not even one full slice of bread each, the wrinkled potatoes were cold, the crispy aubergine was anything but crispy just cold and soggy. The chicken peas and chicken with beef was presented as chicken and ham. More time in old town rather than the shopping mall.

Man könnte die Bodega zum Lunch mal wechseln. Das Essen war nicht schmackhaft, die Bedienung im Stress und das Lokal ein dunkles Loch im Nebenraum. Der Besuch der Kirche war nicht möglich, das Zeitmanagement war viel zu straff weil die Kü he nicht nachkam.

Bis Arrucas ist das Programm o.k.(die Erläuterungen zu den Salinen könnten allerdings deutlich verkürzt werden). Das Mittagessen dauerte viel zu lange. Keine Chance mehr irgendetwas anschauen zu können. Das Essen in der Finca war so kurz nach dem Mittagessen nicht so umfangreich nötig.