Discover Kobe on a tour that blends history, culture, and flavour—with a delicious twist! Your adventure begins in Nada, one of Japan's premier sake regions, where you'll sample top-quality sake and observe traditional barrel-making by skilled artisans. At Kiku-Masamune Brewery, you'll view impressive brewing equipment, try sake-kasu ice cream, and receive a special sake cup as a memento.

The tour continues to Ikuta Shrine, one of Japan's oldest, where your guide will share stories that illuminate Kobe's origins. The highlight of the tour is a reserved counter seat at a teppanyaki restaurant, where you'll witness the preparation of Kobe beef, grilled right before your eyes—a treat for all the senses.

This tour showcases the deep connection between Kobe's natural resources and its culinary excellence. The pure water from Rokko mountain contributes to the outstanding sake, while the region's wagyu is renowned for its fine marbling and aroma. Suitable for food enthusiasts, sake aficionados, or curious travellers, this tour welcomes all, including families. You'll leave with a full stomach and a newfound appreciation for Kobe's culture.

Højdepunkter

You can taste premium sake in Nada and see traditional barrel-making in action
The tour includes a souvenir sake cup and sake-lees ice cream at Kiku-Masamune
Your local guide will share stories about Kobe's roots at historic Ikuta Shrine
You'll watch your Kobe beef being grilled live at a chef's counter seat
It combines traditional culture with an unforgettable culinary adventure

Vigtig information

Accessibility:

Not recommended for guests with mobility difficulties

Not allowed:

Children under 12 are not allowed to enter the barrel-making demo area due to safety concerns such as loud noise and sharp tools. At least one adult must stay with the child during the demo
Guests under the legal drinking age of 20 are not allowed to participate in sake tasting

Extra fees to be paid on site:

Train fare between Uozaki Station and Sannomiya Station is not included. Adult ticket costs: ¥200 (approximately 1.18 euro) and child ticket costs: ¥100 (approximately 0.59 euro)
Offering money (“osaisen”) at Ikuta Shrine is optional and not included in the tour price

Know in advance:

This is a small-group tour and may include other participants
Japan’s weather can be extreme—up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter, so please dress accordingly
The itinerary may change due to weather, traffic, or operational conditions. If a location is unexpectedly closed, you'll visit an alternative
The tour may be cancelled in the event of severe weather for safety reasons
Depending on restaurant availability, you may be seated at a table instead of the counter
At Kiku-Masamune, the traditional barrel-making process by craftsmen is only held during specific time slots and may not always be viewable during your visit
During the barrel-making demonstration, live interpretation by the guide is not possible. Instead, you'll be provided original English reference materials for your understanding
Please note that the barrel-making experience is subject to availability and may be full. In that case, the experience will be omitted without refund

Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.

I prisen indgår

Drikkevarer
Frokost

Hvad er ikke inkluderet

Yderligere mad og drikke

Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.

Sted

4 Chome-7-1 Uozaki Nakamachi, Higashinada Ward, Kobe, Hyogo, Japan

Mødested:

Meet in front of Lawson (HA Hanshin Uozaki Station), right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson.